Our Projects

This Project was to provide a Site Survey Report, Type III Work Plan and Renovation of Nutrition Care Directorates located at Fort Campbell, KY (20,073 SF); Fort Carson, CO (18,500 SF); Fort Eustis, VA (9,900 SF); Fort Hood, TX (23,500 SF); and Fort Sill, OK (13, 400 SF). A Facility-wide assessment of food service was conducted at all five Nutrition Care Directorates. The goal of this project was to effectively design/implement the newly created “Making it Fresh” branded food service concept at these facilities. These projects involved the removal/abatement of all existing hazardous materials, interior finishes, plumbing and mechanical systems and electrical systems, kitchen equipment and furniture throughout the existing Nutrition Care Directorates, including, but not limited to, the existing dining area, kitchen, servery, kiosk, storage areas, walk-in freezers and refrigerators and NCD offices. All locations require constructing temporary food service areas during the renovation process.